Restaurant Manager

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At Athena Hotel Pakse, we are committed to delivering exceptional dining experiences that reflect the warmth and sophistication of our brand. As Restaurant Manager, you will lead our front-of-house and kitchen teams to ensure seamless daily operations, from overseeing service standards to managing inventory and guest relations. Your work will directly shape the atmosphere and reputation of our restaurant, making every meal a memorable one for both guests and staff. You will oversee scheduling, training, and performance of the team, ensuring that service remains consistent and efficient. This role requires a hands-on leader who can balance operational priorities with a genuine passion for hospitality, from handling reservations to resolving guest feedback with care. Your ability to foster collaboration between the front and back of house will be key to maintaining our high standards. We value a manager who brings a practical understanding of F&B operations, whether gained in a hotel restaurant or a high-volume dining venue. Experience with cost control, menu planning, and event coordination is beneficial, as you will collaborate closely with our chefs and events team. Your calm and decisive approach will help navigate busy shifts while upholding Athena’s commitment to quality. At Athena Hotel Pakse, we support our team’s growth through ongoing training and the opportunity to shape one of Pakse’s premier dining destinations. Join us to lead a dedicated team in a dynamic setting where every day brings new challenges and rewards.

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